Organic Apples

Ambrosia™

Ambrosia™

SOUTHERN HEMISPHERE / Oct - Mar

Ambrosia was discovered as a chance seedling in 1987 in the Similkameen Valley of British Columbia. It is a bi-colored apple with a fluorescent pink blush over a creamy yellow background. They have a mild, honeyed sweetness and crisp, juicy flesh.

Braeburn

Braeburn

SOUTHERN HEMISPHERE / May - Mid-Aug
NORTH AMERICA / Mid-Oct - Dec

Braeburn is a barrel-shaped apple with a red blush and vertical striping. Their firm texture, sweet- tart flavor and strong, sweet aroma make them ideal for eating fresh.

Empire

Empire

NORTH AMERICA / Nov - Mid-Dec

Empire is a cross between a McIntosh and Red Delicious, resulting in a beautiful, deep-red skin. It is an all-purpose apple with a great tart flavor cut by slightly sweet notes from the Red Delicious.

Enterprise

Enterprise

NORTH AMERICA / Feb - Mar

Enterprise is a late-season apple with a brilliant, glossy, dark red skin and slightly elongated shape. The flavor profile of the Enterprise is somewhat spicy, meaning it has a complex combination of tart and sweet flavors.

Fuji

Fuji

SOUTHERN HEMISPHERE / Mid-May - Mid-Aug
NORTH AMERICA / Mid-Oct - Feb

Fuji was originally developed in Japan and is known for its sweet flavor and very crisp texture. They are round, with a cream-colored background, and a deep red blush. Fuji is ideal for eating fresh, as it is one of the sweetest apple varieties.

Gala

Gala

SOUTHERN HEMISPHERE / Mid-Mar - Mid-Aug
NORTH AMERICA / Sept - Mid-Mar

Gala is a thin-skinned apple, featuring a brilliant creamy yellow background with pink to red stripes. The Gala is known for mildly sweet taste and a honeyed aroma.

Ginger Gold

Ginger Gold

NORTH AMERICA / Mid-Aug - Mid-Sept

Ginger Gold have greenish-gold skin with a slight blush and a wonderful, mildly tart flavor. Their crisp texture and beautiful flavor not only makes them an excellent choice for eating fresh, but also makes them a wonderful multi-purpose cooking and baking apple.

Gold Blush

Gold Blush

NORTH AMERICA / Nov - Dec

The Gold Blush is a very firm apple with yellow skin and orange-pink blush. They are slightly tart, yet also sweet, giving them a more complex and nuanced flavor.

Golden Delicious

Golden Delicious

NORTH AMERICA / Mid-Sept - Feb

Golden Delicious has a lightly textured green-gold skin with a juicy, sweet taste and a crisp texture. Great as a snack or in a lunchbox, their firm flesh also makes these apples ideal for salads, pies, and applesauce.

Granny Smith

Granny Smith

SOUTHERN HEMISPHERE / Mid-Apr - July
NORTH AMERICA / Mid-Sept - Feb

Granny Smith is best known for its vibrant green skin, tart flavor, and crunchy flesh. These traits also make it an ideal pie and salad apple.

Honeycrisp™

Honeycrisp™

NORTH AMERICA / Mid-Aug - Dec

Honeycrisp™ has yellow flesh covered with a red-orange blush or striping. It has an incredibly crunchy bite due in part to its preference for a cold growing region. It has a very sweet flavor with a tangy, aromatic note making it best for eating fresh.

Jonagold

Jonagold

NORTH AMERICA / Mid-Sept - Nov

Jonagold is a large apple covered in a red blush. They are the perfect balance of sweet and tart. Their high moisture content and well-balanced flavor make it an ideal apple to pair with wine and cheese, or just eat straight out of hand.