Organic Onions


 
Yellow Onions

Yellow Onions

August - April

Yellow onions have yellow-brown, papery skin covering layers of yellow-white flesh. They are the most popular and versatile cooking onions. They add excellent flavor to soups, stews and meat dishes, and make delicious burger, pizza or salad topping when caramelized. Yellow onions turn a rich brown when cooked, and give French onion soup its signature tangy-sweet flavor. 

View the Onion Specifications page for complete availability and pack specifications.