Orin
NORTH AMERICA / Mid-Oct - Feb
Orin apples have yellow-green skin that is speckled with white lenticels. The skin is strong, which helps resist bruising, and the creamy, yellow flesh is sweet, crisp, and juicy with low acidity.
Organic Apples
Pink Lady®
SOUTHERN HEMISPHERE / May - Aug
NORTH AMERICA / Mid-Oct - Mid-Apr
Pink Lady® apples are also known as Cripps Pink. They require a long, hot growing season to develop the signature pink color and smooth, crunchy, sweet-tart flesh.
Pinova
NORTH AMERICA / Oct - Dec
The Pinova has a yellow background with a bright fluorescent pink-red blush. Because of their aromatic sweetness and crisp, juicy flesh they are best eaten fresh.
Sunrise
NORTH AMERICA / Mid-Aug - Mid-Sept
Sunrise is an early variety with the perfect blend of sweet and tart flavors. They have yellow-green skin with bright red blush. Sunrise apples are best eaten fresh due to their crisp texture and high juice content.
Zestar!
NORTH AMERICA / Sept
Zestar! also goes by the name of Minnewashta. The juicy white flesh of the Zestar! has a sweet-tart flavor and the yellow skin is mostly covered in a red blush.