Liberty
NORTH AMERICA / Mid-Sept - Nov
Liberty has a deep red hue over 90% of its surface. The flesh is yellowish in color, juicy and crisp. Liberty has been known to be primarily a dessert apple.
Organic Apples
Macintosh
NORTH AMERICA / Mid-Sept - Oct
Macintosh have crimson red and bright green skin with white flesh. The flesh is crunchy with a sweet-tart taste and a hint of spice. While they are great for eating fresh, they also make ideal baking apples because of their easy to peel skin and quick cooking time.
New Zealand Rose
SOUTHERN HEMISPHERE / Mid-June - Mid-Aug
New Zealand Rose have thin, rosy-red skin and a delicate sweet flavor. The cream-colored flesh has a fine texture that is very crisp and juicy. They are best eaten fresh, as this allows their delicate sweetness to shine.
Orin
NORTH AMERICA / Mid-Oct - Feb
Orin apples have yellow-green skin that is speckled with white lenticels. The skin is strong, which helps resist bruising, and the creamy, yellow flesh is sweet, crisp, and juicy with low acidity.
Pink Lady®
SOUTHERN HEMISPHERE / May - Aug
NORTH AMERICA / Mid-Oct - Mid-Apr
Pink Lady® apples are also known as Cripps Pink. They require a long, hot growing season to develop the signature pink color and smooth, crunchy, sweet-tart flesh.
Pinova
NORTH AMERICA / Oct - Dec
The Pinova has a yellow background with a bright fluorescent pink-red blush. Because of their aromatic sweetness and crisp, juicy flesh they are best eaten fresh.
Sunrise
NORTH AMERICA / Mid-Aug - Mid-Sept
Sunrise is an early variety with the perfect blend of sweet and tart flavors. They have yellow-green skin with bright red blush. Sunrise apples are best eaten fresh due to their crisp texture and high juice content.
Zestar!
NORTH AMERICA / Sept
Zestar! also goes by the name of Minnewashta. The juicy white flesh of the Zestar! has a sweet-tart flavor and the yellow skin is mostly covered in a red blush.