October - April
Amarosa Fingerlings are characterized by their deep red skin and bright red flesh. These sweet and creamy fingerlings are ideal for baking, roasting and grilling. Their bright red color will remain vibrant when fried, roasted or baked, making a show-stopping potato chip or potato salad. To preserve nutrients and maximize flavor, leave the skins on and scrub gently using only your fingers and water.
View the Potato Specifications page for complete availability and pack specifications.